An independently run, flexitarian restaurant nestled metres back from one of the South Coast’s favourite beach side spots, East Wittering.
Our concept - vegetables come first. This comes with no lack of imagination, taste, texture or flavour. To ensure a full dining experience for all, we have a list of well considered fish, seafood, meat & dairy as ‘add-ons’ to our dishes.
“Think of it as an ‘almost vegetarian’ menu. Yes, you can enjoy a delicious vegetarian risotto with a side of juicy citrus prawns. Gone are the days where those with dietary requirements miss out.”